KitchenAid 5-Speed Blender Give Away!
This contest has ended.
I couldn’t help myself. I saw a video on how the KitchenAid blender beat both the Vitamix and the Blendtec blenders in a test. Considering it is about 1/4 to 1/3rd the price, I just had to get one and put it through it’s paces. So for the next few days, I will be blending and reporting. And on Friday…because I want you all to know how much I appreciate you, I will be giving it away! (Make sure you read the rules below or your entry won’t count.)
To enter, simply leave a comment in the comment section telling me why you are interested in raw food. It can be as simple as one word, or as long as you like. I will pick a winner on Friday with a random number generator and announce who won on Friday. Entries will close at noon on Friday.
So far, I am pretty darn impressed. This is what I am eating for lunch. Right this minute. Slurp!
No fancy food photography today. I was hungry. And too excited to get this posted. Hurry up and enter before I decide to keep this little beauty! If you can’t wait until Friday, you can find one here: KitchenAid 5-Speed Blender
Ginger Peach Strawberry Smoothy
serves 2
- 1 cup frozen peaches
- 1 cup frozen strawberries
- 1 orange, peeled
- 1 1/2 cup almond milk
- 1-inch piece of ginger
1. Place all ingredients in blender.
2. Blend away.
How did the blender do with this recipe? Great. The only thing I had to do that I wouldn’t have had to do with the Vitamix (because it has a plunger) is stop and push it down once or twice. It blended smoothly….even the entire orange.
Angelina wrote on August 29, 2012
Raw food makes me feel awesome! Tanks for the wonderful contest, sweetie xo
Brenda wrote on August 29, 2012
Interested in raw bc I just never thought of it before – something new and healthy – your recipes look delicious and I know the macaroons are!
Pamela Jeter wrote on August 29, 2012
I like raw food because I don’t know how to cook. haha. 🙂 Seriously, I can feel immediate health benefits. Some of the recipes are deceptively delicious. I like surprising my friends with rawmazing recipe creations.
Heidi S wrote on August 29, 2012
I discover ‘raw food’ recently because it has ‘living’ enzymes! I was very ill and had zero enzymes in my body; thankfully I’m better and well! All because of RAW foods! Thank you for the great website, photos, and recipes!
Debbie P. wrote on August 29, 2012
I eat raw about 40-50% of the time. I went mostly vegan back in October 2011 and need all the help I can get. Working full-time with week to week custody of my child makes it difficult to try all your amazing recipes, but I’ve got them loaded into my PlanToEat account… Now, if I can get that blender…
Lisa wrote on August 29, 2012
Love your site and love raw food!!!
Kim wrote on August 29, 2012
I like raw food recipes because I have food allergies to many grains, in particular. Raw food recipes let me enjoy so many more desserts than before!
Shay wrote on August 29, 2012
I am just learning about raw foods and embarking on a new journey. I do not yet own a blender but hope to try some of your recipes soon!
Barb wrote on August 29, 2012
I feel vibrantly alive when eating raw