Your whole food, plant-based life.

Raw Blueberry Flax Pancakes

Sunday mornings have always been a special time for my daughters and I. The luxury of being able to sleep in and rising to make a big breakfast was the traditional way we celebrated. My girls are now living in Colorado and Sundays seem to beckon to me in a completely different way, but I still find myself craving that day’s tradition of a special breakfast. With that as my inspiration, I threw together a few things and came up with these yummy blueberry flax pancakes. They do take a couple of hours in the dehydrator so plan ahead just a little.



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  1. Iryna wrote on February 6, 2014

    Nevermind previous comment. I found the answer in the comment section. thanks!

  2. Iryna wrote on February 6, 2014

    Hi Susan, I’ve just started learning about raw food recently and thinking about getting a dehydrator. I have found your website and it is great! Love the pictures and detailed instructions. I have read that food enzymes get destroyed at 117 F, isn’t 145 F too high? Thanks in advance!
    PS. going to try your falafel recipe this week.

    • Susan wrote on February 6, 2014

      You can also read more about dehydrating temperatures on the FAQ page. Cheers!

  3. Elle Watson wrote on July 1, 2013

    I would love to know if people have used an oven before too?

    • Susan wrote on July 2, 2013

      Please see the FAQ page.

  4. Lynda wrote on March 10, 2013

    if anyone has experimented with an oven instead of a dehydrator let me know. or even without an oven or dehydrator. i would love to hear


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