Raw Cacao Pecan Whoopie Pies

Cookies

• 2 cups oat flour
• 1/2 cup cacao powder
• 1/4 cup coconut butter
• 1/4 cup agave
• 1/4 cup maple syrup (not raw but used frequently in raw desserts)

1. Place all dry ingredients in food processor. Pulse to combine.
2. Whisk together wet ingredients. Add to dry and process until very well combined. If needed, you can add 1 tablespoon of water.
3. Flatten out to a disk shape on non-stick dehydrator sheet. Cover top with wax paper or parchment and roll out to 1/4″ thick. You can pat these into shape also but the dough is really sticky. Cut with a ring cutter. Peel away extra dough leaving circles on tray. Repeat until you have used up the dough.
4. Place in dehydrator at 116 for 4 hours. Peel off of non-stick sheet and dehydrate 2-4 more hours. These should be dry but not brittle. A little softness should remain.

Filling

• 2 cups soaked pecans, drained (these should be wet for this recipe)
• 1/4 cup agave
• 1/3 cup coconut butter, softened
• 1 teaspoon cinnamon

1. Mix in food processor until very well combined. Use for filling between two cookies.