Raw Cacao Walnut Fudge
Fudge. Easy, decadent, satisfying, raw? You bet. Traditional fudge is made from lots of sugar (the recipe I had called for 2 and 1/2 cups!), butter, evaporated milk, and usually semi sweet chocolate, which is loaded with more sugar and fat. This raw food recipe is quick and only contains almonds, cacao powder and a little agave. I threw in walnuts because they have a ton of their own health benefits (see here) and I love chocolate and walnuts.
Cacao Walnut Fudge
- 1 cup Almond Butter (LINK RECIPE)
- 1/2 cup Cacao Powder
- 1/4 cup Agave
- 1/2 cup Walnuts, chopped.
- Mix together almond butter, cacao powder and agave. It is easiest to to this with your hand. Once it is well combined, mix in the walnuts.
- You can put this in an 8 x 8 sq pan or, use a mold. I used a little heart silicone one that I picked up one day.
- Refrigerate for at least 2 hours.
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Carsten wrote on February 5, 2010
Thanks for sharing this recipe. I’m addicted to wallnuts and really feel hungry now!
Cheers,
Carsten
tasteandshare.com
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hihorosie wrote on February 4, 2010
Yum! They look so darn good! And I love that they’re shaped in hearts. <3
Jennifer wrote on February 4, 2010
Susan, I just made this…It is INCREDIBLE. This fudge is going to be a staple in my house now! Thank you. 🙂
Leah wrote on February 4, 2010
Trying this tonight! I too have tried raw brownies that didn’t turn out very good. These look and sound DeLiCiOuS!
Eco Mama wrote on February 4, 2010
Awwww. So cute!
xo
Eco Mama
Averie (LoveVeggiesAndYoga) wrote on February 4, 2010
Susan your recipes ALWAYS are so inspiring and your presentation is always beautiful. Just love what you do!
bitt wrote on February 4, 2010
love the hearts. looks delicious.
RawSierra wrote on February 4, 2010
wow! these look great! I tried my own fudge with brazil nut pulp and it bombed! I will try this recipe tonight!