Your whole food, plant-based life.

Raw Ginger Orange Oatmeal Cookies

We have a long standing tradition (as so many others do) of making tons of Christmas cookies. My daughters would descend on the kitchen and hours later, flour everywhere, the fruits of their labor sat on tray after glistening tray, waiting to be consumed by the dozens. And consume we did.


Raw Oatmeal Cookies @ Rawmazing Raw Oatmeal Cookies Rawmazing Raw Cookies


These days, I still love cookies, but not the kind I used to eat. No more butter, white flour and processed sugar. I want my cookies made from healthy, whole ingredients. And, I want tasty cookies.

These little treats are made with  raw oats (gluten free), oat flour and apples. Dried cranberries, ginger and orange nicely fills out the flavor. They are easy to make and have the taste and texture of traditional cookies. Both you and your loved ones will be happy with the results. You can have your cookies and eat them too. Oh wait … that’s cake … we will do that later.

*I get my raw flaked oats from Sunrise Flour Mills

**They are still raw. To find out why, check the FAQ page.


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  1. catherine wrote on March 3, 2014

    Hi really like your website, there are so many recipes I will try! These cookies are my favorite raw cookies, since I don’t like to use large amount of nuts. They are delicious, especially with maple syrup instead of agave (which is more natural to use for canadians!). I have shared the recipe and everyone love them.

  2. Shelly wrote on March 9, 2013

    Can you make these on regular cookie sheet ?I am new to all this and don’t have dehydrating pan.Also how are the carbs in this cookie ,I have to count them

  3. Dahwa wrote on February 7, 2013

    I made it yesterday. (Actually, replaced oat to brown rice flour)
    and it’s taste so~ gorgeous 😀
    Thank you Susan.


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