Your whole food, plant-based life.

Raw Thin Mint Peppermint Patties

It all started with a hankering for a peppermint patty. A week later, I have three delicious, perfected recipes that can combine in a multitude of ways. Chocolate wafer cookie? Thin mint? Peppermint Patty? Minty “Oreo”? You can make them all. And to top it off, I used leftover nut-milk pulp for the cookies.


Raw Oreos @Rawmazing,com

Chocolate Covered Mint “Oreos”

Raw Thin Mints

Chocolate Mint Wafers

Raw Thin Mints

Raw “Thin Mints”

Raw Mint Patties

Raw Peppermint Mint Patties

Raw Oreo's

Raw Mint “Oreos”


All of the above were made from just three recipes. They are: Chocolate Cookies, Mint Filling and Chocolate Coating. From those three recipes, you can make all the options pictured!

I have been working on a recipe for a hard chocolate coating that will stay shiny but not be sticky. I have no patience for tempering and want a great taste. After a few experiments, I found a formula I love. And it works great for all of the treats above. The recipe is below.

A quick note: at times, I find things for the kitchen that I just can not resist. One of my latest transgressions was this Mini Whoopie Pie Pan. I knew I would never make mini whoopie pies, but I could see the potential for raw food. It makes a great mold! Just pack the raw dough into the cups, freeze and pop it out. If you are into that sort of thing, this pan works great. (click the link to order one)


Whoopie Pie Pan

Mini Whoopie Pie Pan

Raw Thin Mints
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  1. Marie W wrote on November 18, 2015

    What other liquid sweeteners work for this recipe? Coconut nectar? Or is it possible to leave that out & just use stevia?

    • Susan wrote on November 18, 2015

      You need to replace a liquid with a liquid. You could use maple syrup, coconut nectar, etc. Cheers!

  2. Dina wrote on September 6, 2015

    Made these today, all I can say wow! I used dehydrated almond pulp for cookies.

    I made it as written except left the peppermint oil out of the chocolate coating. Cookies crumbled when formed so I made oreo tarts.

    Make these, make these!!!

  3. sofia wrote on January 4, 2015

    This recipe looks so damn delicious! I am wondering if i could use coconut flour instead of almond flour- or would that effect the taste too much? Thanks so much for all your beautiful inspirations- very delightful indeed! x

  4. Kathleen wrote on January 17, 2014

    What could I substitute for the cacao butter, can’t find it in my town, wanted to make very soon.


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