Raw Thin Mint Peppermint Patties

Chocolate Coating

• 1/2 cup raw cacao butter
• 1/2 cup raw, organic coconut oil
• 1 cup raw cacao powder
• 2-4 tablespoons raw agave or liquid sweetener of choice
• 1/2 teaspoon organic peppermint extract
• 10 drops stevia (optional if you want it a little sweeter)

1. Melt cacao butter and coconut oil in dehydrator (115 degrees) or carefully over hot water.
2. Whisk in cacao powder, agave and optional stevia.
3. Let sit until it thickens slightly.

Mint Filling

• 1 cup unsweetened, dried coconut
• 1/2 cup coconut oil
• 2 tablespoons raw agave or liquid sweetener of choice
• 1 teaspoon organic peppermint extract

1. Place coconut in food processor and process until it is powdered. Do not over process or it will turn into coconut butter.
2. Add coconut oil, agave and peppermint. Pulse to combine.
3. Chill until it begins to set. If it gets hard, just warm to room temp again.

Chocolate Wafer Cookies (makes 24)

• 2 1/2 cups nut-milk pulp flour (or almond flour)
• 1 cup raw coconut sugar
• 1/2 cup raw cacao powder
• 2/3 cup coconut oil, melted
• 1 teaspoon organic peppermint extract

1. Mix all ingredients together.
2. Roll into balls and press to flatten or press into whoopie pie mold. Chill.

For the Raw Mint Patties:

1. Shape Mint filling into balls and flatten. Dip into chocolate sauce and let harden.

For the Mint “Oreos” (and chocolate dipped “Oreos”):

1. Roll Mint filling into ball, press flat, place between 2 chocolate wafers.
2. Dip in Chocolate Coating if desired.

For the Raw Thin Mints:

1. Dip chocolate wafer in chocolate. Let set cool and up.