Your whole food, plant-based life.

Raw, Vegan Cherry Crisp!

Sometimes there are no words. This was so simple and so delicious I just had to share. Soft, moist and juicy, so close to the real thing.



I haven’t made a “crisp before even though fruit crisps are some of my favorite desserts. I wanted to lighten this one up (not make the “crisp” only from nuts) so I threw in some raw oats. It is so simple. Nuts, oats, berries and a little sweetener. You can get gluten free oats too. The best part of this recipe is that you can throw it in the dehydrator in the morning, and have a wonderful, warm cherry crisp later! Boy, this was good.




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  1. ava wrote on September 1, 2012

    I wish u would open a bakery, or overall raw eatery. Your food is so good, and I am so lazy. 🙂

  2. Raw Antonia wrote on February 10, 2012

    This looks amazing! I do have one sort of off topic question, if I may. How often do you eat meals that require at least one cup of nuts and/or seeds? I am really concerned about cholesterol levels. I have a friend who is mostly raw and vegan and her latest bloodwork showed that her cholesterol levels are increasing since she has gone raw. She seems to eat a lot of seeds and nuts and raw oils. Is this normal? Has this happened to anyone else?

    • Susan wrote on February 10, 2012

      I very rarely eat that quantity of nuts, even all day. There are a lot of things that you have to remember. Even though a recipe might call for a cup of nuts, by the time you portion it out, you will be eating much less. You need to pay attention to your body…have your levels checked. Everyone is different and what works for you might not work for her, vice versa. Listen to your body and figure out what works for you.

  3. Barb wrote on January 31, 2012

    I made this with raspberries instead of cherries and it turned out really good and is so tasty and a little tart…

  4. Chris wrote on January 27, 2012

    Looks so good!

  5. Lauren wrote on January 27, 2012

    Amazing! This sounds similar to a raw oatmeal dish I do with almonds, walnuts and apples… but seriously who can deny the deliciousness of cherries!

  6. Joanna Rawvelous wrote on January 27, 2012

    Christine, you are so close in your food philosophies, you could easily be Rawvelous, lol!

  7. Chris wrote on January 27, 2012

    You hath almost persuaded me to be “Rawvelous!” Love this recipe. Definitely going to try it!

  8. Cora wrote on January 26, 2012

    This looks so yummy….I want some


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