Your whole food, plant-based life.

Raw Vegan Lasagna

I have been wanting to create a recipe for raw lasagna for a while now. Today was the day and I am pretty excited about how this turned out. I mixed things up a bit by making a spinach-walnut pesto, a delicious tomato sauce, an exciting cashew cheese and using some traditional sausage herbs, a walnut “sausage” to top it all off. Throw in a few sliced fresh tomatoes and you have a wonderful dish.



I have also included instructions on how to make take the same lasagna ingredients and make tasty little “lasagna rolls” that kids or company will enjoy.  This dish is packed with nutrients, delicious and very satisfying!


Fill 2″ in from edge.
Roll up and cut in half with a serrated knife.
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  1. Kit wrote on January 10, 2018

    Help!! Nuts don’t agree with me. How can I sustain being raw vegan without them?

  2. kathleen wrote on August 18, 2016

    i like your recipes. is there any nutritional info for the recipes. thank you

    • Susan wrote on August 22, 2016

      Hi, Kathleen, We don’t provide that at the moment. We are looking into trying to find a calculator that is accurate. So many aren’t. Cheers!

  3. Christine wrote on May 15, 2015

    I made this today for hubby and me. Hands down the best lasagna recipe ever. Every part just goes together so well and the marinara sauce is to die for. The flavours are so wonderful. I can’t believe I ever ate cooked lasagna because this is so much better. Thank you so much for this fabulous recipe!


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