Your whole food, plant-based life.

Raw Vegan Lasagna

I have been wanting to create a recipe for raw lasagna for a while now. Today was the day and I am pretty excited about how this turned out. I mixed things up a bit by making a spinach-walnut pesto, a delicious tomato sauce, an exciting cashew cheese and using some traditional sausage herbs, a walnut “sausage” to top it all off. Throw in a few sliced fresh tomatoes and you have a wonderful dish.



I have also included instructions on how to make take the same lasagna ingredients and make tasty little “lasagna rolls” that kids or company will enjoy.  This dish is packed with nutrients, delicious and very satisfying!


Fill 2″ in from edge.
Roll up and cut in half with a serrated knife.
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  1. Zoë Racca wrote on February 6, 2015

    I just made this for dinner tonight and I almost died from how I incredible this tasted! Thank you!

  2. Donna Inger wrote on October 2, 2014

    I just made this. It is a bit of work but oh so worth it! I will make this again.

  3. Aiden wrote on April 22, 2014

    Would have to try out this recipe over the weekend.

  4. Ann wrote on April 6, 2014

    Just made this and it is amazing!!!!! 🙂


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