I have a pattern. It seems to happen to me every year, right about now. First, I start to get a little cabin fever. Then, to add insult to injury, I put on a pair of pants, or look in the mirror and all of the slack I have cut myself over the Christmas holidays…
Posts By: Susan
Winter Pick Me Up Sale
Weekend E-Book Sale! It always happens at this time of year. And because of my love of winter, it always surprises me. I hit the winter wall and get a touch of cabin fever. I have to shake things up a bit, usually by going to the conservatory and photographing flowers or diving into something…
Finding Your Raw Food Balance
A good friend of mine posted a comment today on her Facebook page. She made tacos with walnuts and her ph level was more acidic. She was wondering if it was the walnuts. It could very well have been because walnuts are very acidic. But they also contain tons of health promoting nutrients. The good…
Sotheby’s Artful Living and Rawmazing!
Every time I see something about raw food in main stream media, I get excited. Today, I am really excited. Sotheby’s Artful Living magazine highlighted Rawmazing in their winter food issue. To see the on-line version and the article, click here: Artful Living Rawmazing. You can zoom in. I also have a photo shoot that…
Eating Raw Food on a Budget
Best Of Raw 2010 Last year, Rawmazing was nominated for 2009 Best of Raw. I was flattered but never really said anything about it. This year, I have been nominated in the “people” category for “Best Raw Gourmet Chef”, and Rawmazing has been nominated in the media category for “Best Raw Food Blog” (it is…
2011 Recipe Calendar Sale!
I am having a 2011 calendar blow-out sale! Just recently updated, the calendar recipe cards start in January of 2011 and run through January of 2012! 13 beautiful recipe cards with full photos and calendar on the front, and recipe card on the back plus a tip card. All in a jewel case that functions…
New Year’s Eve
It is the last day of 2010. What an interesting year it has been. Growing, shifting, opening, closing. It has been quite the ride. For me, 2010 was a year of great change. Some of the change was directed but mostly, I felt like I pushed a boulder off a cliff and then just hung…
Last Week of the Year
I love the last week of the year. It is my hibernation week. It is the one week of the year that I really exhale. My daughters and I load up a bunch of movies and sit and knit for hours, or get lost in a great novel. We are completely content just with being…
Merry Christmas
Merry Christmas and a Happy Holiday to you and yours.
Iron and a Raw Food, Vegan Diet
Hazelnut Chocolate Mousse a good source of iron. Recipe here: Hazelnut Chocolate Mousse I have been amazed at how many people I know are being diagnosed as having low iron. A sign of the times? What amazes me even more is it seems that the standard recommendation for people with low iron is to eat red meat….
