Rawmazing Cookbook Give-Away!
It’s time for me to say thank you for all your wonderful support. I get so many lovely emails and comments and I just want to let you know how much you all mean to me.
So…I am giving away 3 sets of the Rawmazing Print Cookbooks. Three winners will each receive a copy of “Rawmazing: 130 Simple Raw Recipes for Radiant Health” and “Rawmazing Desserts”.
All you have to do to enter is write one sentence in the comments stating your biggest challenge to eating healthy. And if you don’t have any challenges, you can say that, too! Only one entry per person. If you have never commented here before, it will take a bit for your comment to appear. Make sure you only enter once.
Contest is now closed.
The contest will close Sunday, February 15th, 2015 at 10:00 pm pacific time. The winner will be chosen at random and will be posted on Monday morning. You must be 18 or older to enter.
*If you outside of USA, the contest rules that govern where you live will apply.
Deborah wrote on February 13, 2015
Other family members that don’t eat the same way
Sonja wrote on February 13, 2015
What is so hard is when my family is on a trip, and we are at hotels that have processed everything. We have to think ahead and pack some whole foods. Sometimes bring the Vitamix. Thanks for hosting the giveaway!~Sonja
Cindy wrote on February 13, 2015
My biggest challenge is that all my life I thought food (all food) was my enemy. Now that I am finding that proper nutrition is what powers me or actually empowers me it is hard to accept that it is okay to eat.
Beverly K wrote on February 13, 2015
My biggest challenge to eating healthy is the lack of fresh organic local food during the winter months. Additionally stress triggers a sense of “need” for something salty and crunchy – a treat or reward.
Beth wrote on February 13, 2015
i love to sample the tastings at Whole Foods
when they have chips and dips, though i never
purchase these items nor eat them on other
occasions. i LOVE your recipes and hope to win
your cookbook!!! Thank you!!!
Sandi wrote on February 13, 2015
Not quite sure what to serve together. What is the main course vs what is the side dish, along with making sure there’s enough proteins and other important nutrients.
Nanceeq wrote on February 13, 2015
My biggest challenge to eating healthy is choosing to overeat sugary foods on a daily or every-other-day basis. Once a week or every two weeks is ideal but have yet to do that, especially around any holidays.
Debbie wrote on February 13, 2015
since discovery raw food I have got my love of food back, just love preparing food for my friends and family again. Would love to get more ideas from your books
Rikaine wrote on February 13, 2015
I would have to say there are 2 big challenges I have be undertaking. 3 months ago I took a vegan lifestyle. The hardest part is giving up cheese!!! I crave it so much but dairy just makes my body hurt. I feel much better not eating it but there are times I want to rip open a bag of yummy cheese and quickly devour it! Also since becoming vegan I found I have a gluten sensitivity. So now my options are even more restricted if the family wants to go out to eat or eating at a friend’s house. I have been making it work very well so far. I plan to include raw vegan days into my week starting soon. I am very happy I have gotten this far! 🙂
P.S. I am the only vegan in the house with one vegetarian & 4 meat eaters.