Your whole food, plant-based life.

KitchenAid 5-Speed Blender Give Away!

This contest has ended.

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I couldn’t help myself. I saw a video on how the KitchenAid blender beat both the Vitamix and the Blendtec blenders in a test. Considering it is about 1/4 to 1/3rd the price, I just had to get one and put it through it’s paces. So for the next few days, I will be blending and reporting. And on Friday…because I want you all to know how much I appreciate you, I will be giving it away! (Make sure you read the rules below or your entry won’t count.)

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To enter, simply leave a comment in the comment section telling me why you are interested in raw food. It can be as simple as one word, or as long as you like. I will pick a winner on Friday with a random number generator and announce who won on Friday. Entries will close at noon on Friday.

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So far, I am pretty darn impressed. This is what I am eating for lunch. Right this minute. Slurp!

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No fancy food photography today. I was hungry. And too excited to get this posted.  Hurry up and enter before I decide to keep this little beauty! If you can’t wait until Friday, you can find one here: KitchenAid 5-Speed Blender

 

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1,126 Comments

  1. elissa wrote on August 29, 2012

    I believe this is the way to better health.

    Reply
  2. elissa wrote on August 29, 2012

    I am a senior lady with many health problems. I believe this is the way to get better.

    Reply
  3. Lauren (PB&G) wrote on August 29, 2012

    Freshness and beautiful colors! Plus dehydrating is just plain fun!

    Reply
  4. Diana Douglas wrote on August 29, 2012

    I am interested in going raw.

    Reply
  5. Corinne wrote on August 29, 2012

    Crossfit-er.

    Reply
  6. Anita wrote on August 29, 2012

    I’m desperate for energy and all around wellness. I read about people gaining energy in leaps and bounds with raw vegetarian.

    Reply
  7. Donnell Cameron wrote on August 29, 2012

    I eat raw for my health! I have fibromyalgia that I was told is incurable.Since eating raw most of the symptoms and pain have gone and I am getting better all the time!

    Reply
  8. Shirley Lennon wrote on August 29, 2012

    I’ve been cooking raw since December last year when the specialist wanted to operate on my husband’s prostate. I begged Pete to ask the specialist to delay until we’d given raw food diet a good try. Three months of eating raw, my husband’s PSA Levels had HALVED!!!! The specialist was gob-smacked and told us to keep doing whatever it is we have been doing. So now we are totally raw food converts.

    Reply
  9. Emma Andersson wrote on August 29, 2012

    Finally I know what it means to live life to the fullest!

    Reply

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