KitchenAid 5-Speed Blender Give Away!
This contest has ended.
I couldn’t help myself. I saw a video on how the KitchenAid blender beat both the Vitamix and the Blendtec blenders in a test. Considering it is about 1/4 to 1/3rd the price, I just had to get one and put it through it’s paces. So for the next few days, I will be blending and reporting. And on Friday…because I want you all to know how much I appreciate you, I will be giving it away! (Make sure you read the rules below or your entry won’t count.)
To enter, simply leave a comment in the comment section telling me why you are interested in raw food. It can be as simple as one word, or as long as you like. I will pick a winner on Friday with a random number generator and announce who won on Friday. Entries will close at noon on Friday.
So far, I am pretty darn impressed. This is what I am eating for lunch. Right this minute. Slurp!
No fancy food photography today. I was hungry. And too excited to get this posted. Hurry up and enter before I decide to keep this little beauty! If you can’t wait until Friday, you can find one here: KitchenAid 5-Speed Blender
Ginger Peach Strawberry Smoothy
serves 2
- 1 cup frozen peaches
- 1 cup frozen strawberries
- 1 orange, peeled
- 1 1/2 cup almond milk
- 1-inch piece of ginger
1. Place all ingredients in blender.
2. Blend away.
How did the blender do with this recipe? Great. The only thing I had to do that I wouldn’t have had to do with the Vitamix (because it has a plunger) is stop and push it down once or twice. It blended smoothly….even the entire orange.
vinaya wrote on August 29, 2012
yummy!
Steph wrote on August 29, 2012
You are what you eat xx
Sarah Quinn wrote on August 29, 2012
I love the purity, simplicity and creativity that raw food brings into my daily life! Colorful food makes me smile 🙂 xx
Richard wrote on August 29, 2012
I eat raw for feeling great and being in tune with the life force.
Great Blender that I have on my wish list.
Danielle Pearce wrote on August 29, 2012
I am interested in raw food because I caught dysentery infection in Thailand in 2004 and since then I get repeated infections – tonsillitis, chest infections, eye infections, stomach infections, tooth infections – literally you name it I’ve had it! Doctors can’t seem to find anything wrong but it frankly makes me miserable. I’m incredibly sensitive to food now and often get food poisoning and so I’ve cut out meat, dairy, caffeine, sugar and wheat and have definitely noticed an improvement but I think raw is the answer – I want to have energy, clear skin and feel well – that’s all!!
augusta wrote on August 29, 2012
I’m interested in raw food because I gave it a try and saw that it is the best thing I’ve ever done to my body.
susan bland wrote on August 29, 2012
raw food is the way forward,this is the way nature designed us to eat,fresh raw and multicoloured,changing with the seasons,a kitchen aid would make this so much quicker and easier,a delicious,nutrient rich meal in seconds,that leaves you feeling satisfied,alive,and refreshed,and increases the health of your body with every delicious sip,Mmmmm there couldnt be anything better.
Lilla wrote on August 29, 2012
if you have sweet, ripe fruits, you have everything.
Anna wrote on August 29, 2012
Raw food is the “sustagen” to our long, healthy, colourful & happy life 😀