Your whole food, plant-based life.

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Raw Food Recipe Pluot Tart

Post by Susan on September 13, 2010

Ok…what the heck is a Pluot? Apparently it is a cross between a plum and an apricot! I picked up some of these tasty little gems at the store. They have a sweet, plum-like flesh with a tart skin. They are very juicy! Pluots are low in calories (one typically has only 30), high in…

Raw Food Recipe: Cacao Oat Goji Balls
Raw Food Recipe: Cacao Oat Goji Balls

School is back in session! A quick, healthy raw food recipe, that is easy to throw together, packs a big nutritional punch and requires no dehydrator provides quick after school snacks.     Goji berries are considered to be one of the most nutrient rich “super-foods” available. Goji berries have protein, healthy fat and fiber….

Raw Food Recipe: OMG Pecan Bars
Raw Food Recipe: OMG Pecan Bars

I love creating raw food recipes. Most of my inspiration comes from my own cravings and recipes that I used to make. When my girls were little, I snagged a recipe for turtle bars from a great restaurant in Santa Fe. It quickly became one of our favorites. Later, a recipe from The Barefoot Contessa…

Pesto and other Basil Tricks
Pesto and other Basil Tricks

  Traditional pesto is made from basil, pine nuts, olive oil, garlic and Parmesan cheese. We can still use the basil, olive oil and garlic, but since pine nuts have become insanely expensive lately, and Parmesan cheese doesn’t fit the bill for a raw food recipe, I decided to take a stab at Walnut Pesto!…

Basil and Raw Food, Expanded
Basil and Raw Food, Expanded

As promised from yesterday, here is another great raw food recipe for you! (Note..we haven’t done the pesto, yet). This is a very quick and delicious way to use the Basil Walnut-Cashew spread from yesterday and turn it into a refreshing, satisfying dinner tonight! A little additional Basil Oil, and some filtered water thins the…

Basil and Raw Food
Basil and Raw Food

It has been a very hot, wet summer in the Minneapolis area. Because of this, the growth of everything green has been amazing. Walking out the back door, I feel like I am walking into a jungle. I gave up on the weeds weeks ago. One of the benefits of all of this rain and…

Marinated Kale Salad
Marinated Kale Salad

After writing yesterday’s post on the amazing nutritional benefits of kale, I woke up this morning possessed with the thought of creating a new raw food recipe for a marinated kale salad. I love avocados and since tomatoes are in full season here, they had to be incorporated. For color and another burst of powerhouse…

Whats for Dinner?
Whats for Dinner?

Looking for a great raw dinner menu that is perfect for a summer evening?  Corn and zucchini,  plentiful and extremely compatible, are abundant right now. With  just a little prep time,  you can serve your family or friends this delicious dinner…100% raw food! Starting your prep early in the day, a few simple steps, into…

Strawberry Basil Ice Cream
Strawberry Basil Ice Cream

Sometimes you have to think outside of the box. Inspired by my prolific basil plants, I decided to create a raw food recipe for strawberry basil ice cream. Strawberry Basil Ice Cream, you ask? Honestly, it is an eye-roller (meaning it is so good, your eyes roll back into your head when you taste it)….

Zucchini Cacao Cookies
Zucchini Cacao Cookies

We are right in the height of zucchini season and I have pounds of zucchini sitting on my kitchen counter. My farmer friend, Gray, put in quite a few plants and they have been prolific. Inspired by an old, non-raw recipe for zucchini chocolate cake, I put together a raw food recipe for these little…